Rava Laddu ரவ லட்டு

Ingredient:

1 1/2 cup - rava
1 1/2 cup - sugar
1/2 cup - ghee
4-5 - cardamoms
10-15 - cashewnuts broken into small pieces
2 tablespoon - raisins

Preparation Method:

1.Take a  a frying pan and add 2 tablespoon ghee

2.Add the rava and roast till light golden in color and keep it aside.

3.Take the sugar and powder it .Keep aside.Similarly powder the cardamoms after removing the skins

4.Now heat the remaining ghee and fry the cashew nuts and raisins.

5.Add the the rava and the sugar.Mix well till the mixture becomes thick

6.Shape into tight laddus when the mixture is still warm.