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4 large eggs
125g castor sugar
Pinch of salt
125g self raising flour
1 tbsp pandan juice
1 tsp pandan essence
60g butter, melted
Topping
Sugar paper (Spider-man)
Chocolates
Hoen Kwe flour cake
How to make it
Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.
Mix flour, half of the sugar, Butter, egg yolks, and a few drops of the Pandan juice and Essence
Mix egg whites and flour mixture together.
Bake in moderate oven (180C/375F) for 45 minutes.
Hoen Kwe for Cake Filling and Frosting
Ingredients
1 kg (2.2 pounds) coconut milk (made from 2 coconuts and pandan leaf water)
70g (2 1/2 oz.) sugar (if desired, granulated sugar may be used)
1/2 tsp. salt
100g (3 1/2 oz.) Hoen Kwe flour* (see note below)
Small amount of green food coloring
70g (2 1/2 oz.) sugar (if desired, granulated sugar may be used)
1/2 tsp. salt
100g (3 1/2 oz.) Hoen Kwe flour* (see note below)
Small amount of green food coloring
Instructions:
Stir and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens. Cool slightly (approximately 15 minutes) before spreading on cake.
Stir and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens. Cool slightly (approximately 15 minutes) before spreading on cake.
*Note: Hoen Kwe flour is a pre-mixed pudding flour from Indonesia. Hoen Kwe comes in a variety of colors; if you use "green" Hoen Kwe flour, you definitely don't need to add the green food coloring to the mixture.
Final Decoration:
Place the Spider-man sugar paper
Arrange the Chocolates
By SaraPandian
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