Aattu Kudal Kuzhambu (Lamb Intestine Gravy)

Ingredients:

Aattu kudal (Lamb Intestine Gravy) : 1/2 kg (cook well in presser cooker )
Small onion : 1/4 kilo
Garlic : 50 gm
Tomato : 150 gm
Potato : 2 pcs
Lemon grass
Pandan Leave
Green chilli : 3
Chilli powder : 2 tsp
Saambaar powder : 3 tsp
Turmeric powder : a pinch
Salt : as needed
Coconut ( small) : 1/2
Tamarind : a little
Ginger : as needed
Oil : as needed
Mustard : a little
Cumin : a little
Peppercorns : a little

Method

Soak tamarind in water and prepare tamarind extract.
Grate coconut.
Grind coconut and extract milk.
Cut green chilli, potato, onion, tomato finely.
Peel the skin of ginger and garlic.
Crush ginger and garlic.
Cut the Aattu Kudal into 2 inch lenght pieces.
Add a little sunnambu to hot water.
Wash the Aattu Kudal twice in this water.
Heat oil in a frying pan.
Add mustard, cumin,pepper corn, crushed ginger garlic, lemon grass, pandan leave and fry.
Add green chilli, potato, onion, tomato, cleaned botti and fry well.
Add turmeric powder, chilli powder, saambaar powder, salt and stir well.
Add 2 cups of water and let the contents boil.
When the Aattu Kudal is 3/4 cooked, add tamarind extract and let it boil.
When the contents are cooked well, add coconut milk, stir well and remove from the stove.

can serve with Mushroom Briyani