Squid Curry Cook with Petai & Mint Leaves

Ingredients for Squid Curry recipe

500g Squid (cleaned, scored and cut into slices)
3 onions
12 green chillies (seeded) & Mint leaves 500g (grounded)
corriander leaves (chopped)

Curry Leaves

Petai 500g
lemon grass 3 pcs
oil for frying
Turmeric powder 11/2 tsp 

Fennel powder 1 tsp
salt



Preparation of Squid Curry recipe

10 heat 65 tbsp oil in deep pan. Stir-fry squid quickly. Remove and drain. Set aside.

 Add curry leave, Petai, Onion Lemon grass  fry.

Add all those spice fry

once enough fry reduce heat and add grounded paste and fry

Mint leave & green chills

Turmeric powder & Fennel powder

Add squid and stir add on the salt and bring to boil.

Ready to serve with White Rice.